Easy Slider Spinach Feta Veggie Sliders

Name: Easy Slider Spinach Feta Veggie Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 egg, lightly beaten; Salt and pepper to taste; Mini slider buns

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I love making these Easy Slider Spinach Feta Veggie Sliders for a quick weeknight dinner or a fun party snack. They are packed with flavor, thanks to the combination of fresh spinach and tangy feta cheese. The best part is, they are super simple to whip up, taking minimal prep time. In just 30 minutes, I can have a delicious batch ready to serve, and they are always a hit with family and friends. Plus, they're a fantastic way to sneak some greens into a meal!

Created by

Ione Rutherford

Last updated on 2026-01-14T01:13:35.362Z

Making these sliders brings back fond memories of summer picnics with friends where we would graze on finger foods. This recipe is great because it combines healthiness with taste, which can be hard to achieve. The addition of feta adds a rich creaminess that balances the spinach perfectly.

One tip I’ve learned over time is to let the mixture sit for a few minutes before forming the patties. This allows the flavors to meld, resulting in an even tastier slider. Don't be surprised if everyone reaches for seconds—they'll disappear in no time!

Why You Will Love These Sliders
Deliciously cheesy with a savory flavor boost from spinach
Quick and easy to prepare, perfect for busy weeknights
Healthier alternative to traditional sliders without sacrificing taste

Mastering the Slider Mixture

The key to these sliders lies in the balance of ingredients. Fresh spinach not only adds flavor but also moisture, preventing the patties from drying out during cooking. Be sure to thoroughly chop the spinach to ensure it mixes evenly. This step is crucial for achieving a uniform texture and preventing clumping that could lead to uneven cooking.

Feta cheese is the star ingredient here, offering a creamy texture and a tangy bite that complements the earthiness of spinach. Feel free to adjust the quantity based on your preference, but resist the temptation to use dried feta, as it may lack the rich flavor we’re aiming for. For a milder cheese experience, goat cheese can be an excellent substitute.

Perfecting the Cooking Technique

When frying the patties, be sure to allow enough space in the skillet; overcrowding can lower the temperature and result in soggy edges. Aim for a medium heat setting to achieve that golden-brown crust, which usually takes around 4-5 minutes per side. If the patties seem to stick to the pan, gently wiggle them with a spatula to check if they’re ready to flip.

To enhance the flavor further, consider adding a pinch of crushed red pepper flakes to the mixture before forming the patties. This subtle heat can elevate the sliders without overpowering their flavor profile. Additionally, always taste a small amount of the mixture before cooking to check for seasoning, adjusting as necessary.

Ingredients

Gather these ingredients to make your sliders:

Slider Ingredients

2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
Salt and pepper to taste
Mini slider buns

Make sure to have your sliders ready for serving!

Instructions

Follow these steps to create your sliders:

Prepare the Mixture

In a large bowl, combine the chopped spinach, feta cheese, breadcrumbs, Parmesan, onion, garlic, and beaten egg. Season with salt and pepper to taste. Mix until well combined.

Form the Patties

Using your hands, shape the mixture into small slider-sized patties, about 2-3 inches in diameter.

Cook the Sliders

In a skillet over medium heat, add a drizzle of olive oil. Cook the patties for about 4-5 minutes on each side, until golden brown.

Assemble the Sliders

Place each cooked patty onto a mini slider bun and top with your favorite condiments or toppings. Serve immediately.

Enjoy your freshly made sliders!

Pro Tips

Serve with a side of tzatziki sauce for a refreshing touch, and feel free to customize the toppings to your liking!

Making Ahead and Storage

These sliders can be made ahead of time, making them ideal for meal prepping. Simply form the patties and place them on a parchment-lined baking sheet. Cover and refrigerate for up to 24 hours before cooking. You can also freeze them for longer storage—place parchment paper between the patties to prevent sticking and store them in an airtight container for up to three months.

To reheat, simply pan-fry them straight from frozen, allowing an extra couple of minutes cook time on each side. You can also bake them at 375°F (190°C) for about 20 minutes, flipping halfway through. This method guarantees a nice, crispy exterior without having to monitor them closely.

Serving Suggestions

These spinach feta sliders are incredibly versatile. Serve them with a side of tzatziki or a fresh yogurt dip to complement their Mediterranean flavors. For a heartier meal, consider pairing them with a light salad or roasted vegetables. Add a slice of ripe tomato or a sprinkle of fresh herbs like dill to each slider for added freshness and flavor.

For those who enjoy customization, try adding sautéed mushrooms or olives into the mixture for an extra flavor twist. A splash of lemon juice can brighten their flavor profile as well. Don’t shy away from creating different toppings; arugula, pickled onions, or even a zesty salsa can transform each slider into a unique culinary experience.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the patties and refrigerate them for up to a day before cooking.

→ Are these sliders vegan-friendly?

To make them vegan, substitute the egg with a flaxseed egg and use vegan feta cheese.

→ What can I serve these sliders with?

These sliders pair well with a salad, sweet potato fries, or a yogurt dip!

→ Can I freeze the sliders?

Absolutely! Just cook them, let them cool, and freeze in an airtight container for up to 2 months.