Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 2 tablespoons melted butter; Pinch of salt; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese

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I adore making crepes for special occasions, and these Valentine Dinner Spinach Mushroom Crepes truly hit the spot! The combination of earthy mushrooms and vibrant spinach wrapped in delicate crepes creates a dish that feels both elegant and comforting. This recipe is perfect for a romantic dinner, allowing the flavors to shine while keeping the preparation simple. Every bite is a delight, and I can't wait to share this with you. Let's dive into this savory treat that will impress your loved ones!

Created by

Ione Rutherford

Last updated on 2026-01-06T11:05:34.323Z

When I first made these spinach mushroom crepes, I was surprised at how easy it was to create such a gourmet dish at home. The savory filling paired with the light crepes was a match made in heaven! Using fresh mushrooms and vibrant spinach not only adds flavor but also gives the dish a beautiful color.

A little tip I discovered along the way is to let the batter rest for a few minutes. This allows the gluten to relax, resulting in even thinner and more delicate crepes. Trust me; it makes all the difference!

Why You'll Love These Crepes
Delicate crepes filled with a savory spinach and mushroom blend
A visually stunning dish perfect for impressing your guests
Quick to prepare yet elegant enough for special occasions

Mastering the Crepe Technique

The key to perfect crepes is achieving the right batter consistency. It should be smooth, not too thick or too runny. If your batter seems too dense, whisk in a little more milk, a tablespoon at a time, until it flows easily off the whisk. Allowing the batter to rest for 10 minutes is crucial; this gives the flour time to hydrate fully, resulting in tender crepes. As you cook, keep the heat on medium to ensure even cooking without browning the crepes too much.

When cooking your crepes, opt for a non-stick skillet for easy flipping. Use a ladle or measuring cup to pour the batter, and tilt the pan immediately to create a thin layer. Look for a subtle change in the surface; it should set and lose its shine after 1-2 minutes. Flipping can be tricky—try using a spatula or gently lifting the edges with your fingers to check if they’re ready. If unsure, a quick peek at the underside should reveal golden edges.

Filling Flavor Profiles

For a robust filling, your choice of mushrooms plays a significant role. I recommend using Baby Bella or cremini mushrooms; they provide a deeper, earthier flavor than white button mushrooms. Ensure to slice them thinly to promote even cooking. Cooking them over medium heat allows their natural moisture to escape without steaming, which could make the filling soggy. Remember, you want a slightly caramelized texture for added depth.

Spinach can be substituted with other greens like kale or Swiss chard if you're looking for variation. Just remember to chop them finely, as larger pieces can make it difficult to fold the crepes neatly. If you want to make this recipe lighter, consider using reduced-fat cheese or omitting it entirely; the filling will still be flavorful with the sautéed veggies. For an extra kick, add a sprinkle of red pepper flakes or a dash of lemon zest to enhance the flavors.

Ingredients

Gather all the ingredients for these delightful crepes.

For the Crepes

1 cup all-purpose flour
2 large eggs
1 cup milk
2 tablespoons melted butter
Pinch of salt

For the Filling

1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1/4 cup grated Parmesan cheese

Now that you have all the ingredients ready, let's proceed to the cooking steps.

Instructions

Follow these steps to create your amazing spinach mushroom crepes!

Prepare the Crepe Batter

In a mixing bowl, whisk together flour and milk until smooth. Add eggs, melted butter, and a pinch of salt, then mix until well combined. Let the batter rest for 10 minutes.

Cook the Filling

In a skillet over medium heat, add olive oil. Sauté the garlic until fragrant, then add sliced mushrooms. Cook for 3-4 minutes until softened. Stir in the chopped spinach, season with salt and pepper, and cook until wilted. Remove from heat and stir in Parmesan.

Make the Crepes

In a non-stick skillet over medium heat, pour 1/4 cup of the batter and tilt the pan to distribute evenly. Cook for 1-2 minutes until edges lift and surface is set. Flip and cook for another minute. Repeat with remaining batter.

Assemble the Crepes

Place a few spoonfuls of the filling in the center of each crepe, fold over, and serve warm. Garnish with extra Parmesan or a sprinkle of herbs if desired.

Your exquisite Valentine Dinner Spinach Mushroom Crepes are ready to be enjoyed!

Pro Tips

For an extra touch, try adding a creamy sauce or topping with a poached egg for added richness.

Make-Ahead Tips

These crepes can be made in advance and stored in the refrigerator for up to two days. Separate each crepe with parchment paper to prevent sticking. When you’re ready to assemble, simply reheat them in a skillet for a minute on each side over low heat until warmed through. This not only saves time on a busy evening but ensures you can focus on preparing the filling or enjoying the moment with your loved one.

If you're thinking of freezing them, stack the crepes with parchment paper and place them in a freezer-safe container. They can be frozen for up to a month. To reheat, allow them to thaw in the refrigerator overnight and then warm as aforementioned. Despite freezing, they will retain their delicate texture, making them a convenient choice for a last-minute romantic dinner.

Serving Suggestions

These spinach and mushroom crepes are fantastic on their own, but consider elevating the presentation with a drizzle of balsamic reduction or a light tomato sauce. For an added touch, serve them on a bed of fresh arugula, which will provide a peppery contrast to the earthy filling. Pairing with a simple side salad dressed in lemon vinaigrette can also complement the richness of the dish beautifully.

To create a more substantial meal, serve these crepes alongside roasted vegetables or a light soup. I particularly enjoy pairing them with a creamy butternut squash soup, as it rounds out the meal while keeping it elegant. For dessert, plan a light fruit salad or a sorbet to cleanse the palate after these rich crepes.

Questions About Recipes

→ Can I make the batter ahead of time?

Absolutely! You can prepare the crepe batter in advance and store it in the refrigerator for up to 24 hours.

→ What other fillings can I use?

You can use a variety of fillings like cheese, chicken, or different vegetables based on your preference!

→ How do I store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can these crepes be frozen?

Yes! You can freeze cooked crepes between layers of parchment paper. Thaw them in the refrigerator and reheat before serving.