Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup coconut oil, melted; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon

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I absolutely love baking banana bread, and this dairy-free version has become my go-to! It's perfectly moist and packed with flavor, thanks to the ripe bananas and warm spices. I find that using plant-based substitutes really brings out the sweetness of the bananas while keeping it wonderfully light. Whether it’s for breakfast or a snack, this banana bread is a delightful treat that everyone will enjoy, regardless of dietary preferences.

Created by

Ione Rutherford

Last updated on 2026-01-06T15:09:34.980Z

My passion for baking really shines through when I make this dairy-free banana bread. I've experimented with numerous recipes over the years, but this one consistently gives me the best results. I typically use overripe bananas because they add the perfect natural sweetness and moisture to the bread.

I also discovered that using coconut oil instead of butter not only keeps the recipe dairy-free, but enhances the flavor as well. If you're looking to amp up this banana bread, consider tossing in some walnuts or dark chocolate chips for an irresistible twist!

Why You'll Love This Recipe
Moist and fluffy texture that everyone will rave about
Natural sweetness from ripe bananas means less added sugar
Versatile - perfect for breakfast, snacks, or dessert

The Importance of Ripe Bananas

Using very ripe bananas is crucial for achieving the optimal flavor and sweetness in this banana bread. The natural sugars in bananas develop as they ripen, creating a more pronounced sweetness that enhances the overall taste of the bread. Look for bananas with brown spots that are soft to the touch; these are ideally suited for baking. Avoid using green bananas, as they lack the necessary sweetness and may result in a denser texture.

In addition to flavor, ripe bananas contribute to the moisture content of the bread. Their natural mushiness helps create a soft and fluffy crumb that you want in banana bread. If you find yourself with too many ripe bananas, you can also freeze them (peeled) for later use. Simply thaw them before use, and they'll be just as effective in your recipe.

Perfecting Your Banana Bread Texture

Achieving the right texture in banana bread is all about balance. Overmixing the batter can lead to a tough loaf, so stir the dry ingredients into the wet mixture until just combined. Small lumps are perfectly fine, as they will disappear during baking. Pay attention to the appearance of your batter; it should be thick and slightly lumpy rather than smooth and glossy.

Another element to consider is the baking time. Ovens vary, so begin checking your banana bread at the 50-minute mark. Insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached, indicating that it's done. Allow it to cool properly in the pan for 10 minutes before transferring to a wire rack. This step prevents the loaf from becoming too moist and soggy.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/3 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon

Instructions

Steps

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Combine Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract. Stir well until smooth.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tips

For added richness, feel free to mix in chopped nuts or chocolate chips! Store any leftovers in an airtight container for up to three days.

Storage and Make-Ahead Tips

To keep your dairy-free banana bread fresh, store it in an airtight container at room temperature for up to three days. If you'd like to keep it longer, consider freezing it. Slice the bread before freezing, and wrap each slice tightly in plastic wrap or aluminum foil. Then, place the wrapped slices in a freezer-safe bag. This method makes it easy to grab just the amount you need later, allowing for a quick snack or breakfast.

When you're ready to enjoy a frozen slice, simply thaw it at room temperature or pop it in the toaster for a quick warm-up. If desired, you can top it with nut butter or a sprinkle of cinnamon for added flavor. Preparing the bread in advance not only saves time but also allows the flavors to meld beautifully over a day or two.

Variations and Add-ins

This banana bread recipe is a fantastic base for experimenting with different flavors and textures. Consider adding a handful of chocolate chips for a decadent treat, or fold in chopped nuts such as walnuts or pecans for added crunch. Dried fruits like cranberries or raisins can also provide a lovely contrast to the sweetness of the bananas.

If you're looking for a twist on the classic flavor, try incorporating spices like nutmeg or ginger for warmth. For a tropical touch, fold in shredded coconut or add a bit of pineapple puree to the batter. These variations not only enhance the flavor profile but allow you to customize the bread to suit your mood or dietary preferences.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Yes, but you'll need to adjust the quantity and may need to add an egg or flax egg to help bind it.

→ How can I tell if the banana bread is done?

Insert a toothpick or knife into the center; if it comes out clean, the bread is done.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to three months.

→ What can I substitute for maple syrup?

You can use agave nectar or honey if you're not strictly vegan.