Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; Whipped cream (for serving)

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I absolutely love making these Valentines Breakfast Strawberry Waffles for my loved ones. There's something special about treating someone to a homemade breakfast, especially when strawberries and whipped cream are involved! The fluffy waffles paired with sweet, fresh strawberries evoke such joy, and the vibrant colors celebrate the essence of love. I’ve perfected the recipe over the years, ensuring the waffles remain crisp on the outside while tender on the inside. It’s the perfect way to start a beautiful day together!

Created by

Ione Rutherford

Last updated on 2026-01-13T06:37:36.562Z

Making these waffles brings back lovely memories of cozy mornings spent with family. I remember the first time I tried this recipe, I was amazed by how the strawberries transformed the dish. The key is to let the strawberries sit with a bit of sugar before serving; it releases their juices and enhances their sweetness!

I’ve also discovered that using a bit of vanilla in the batter elevates the flavor profile. It’s such a simple addition, but it makes a world of difference, bringing out the best in the strawberries and making each bite unforgettable.

Why You Will Love This Recipe
The sweetness of ripe strawberries enhances the fluffy waffles.
A delightful breakfast experience that brings joy and connection.
Easy to customize with toppings like whipped cream or chocolate sauce.

Perfecting Your Waffle Technique

The key to achieving waffles with a crisp exterior and fluffy interior is in the cooking technique. Preheat your waffle maker adequately for at least 5 minutes; a hot surface helps create that golden-brown crust. Depending on your specific appliance, you may need to adjust cooking time slightly, so keep an eye on the color and texture as they cook. A perfectly cooked waffle will have crisp edges and a slight steaming sound when removed from the maker.

Piping hot waffles can be tricky to handle, especially if you're in a hurry. To keep them warm while you finish cooking the rest, place them on a wire rack in a single layer, which allows airflow and prevents sogginess. If you're batch-cooking, you can also keep them in a preheated oven at around 200°F (93°C) for about 15 minutes until ready to serve.

For a lighter waffle, consider separating the egg whites from the yolks. Whip the egg whites until they form soft peaks and gently fold them into the batter as the last step. This technique adds air and results in a delightful texture that elevates your waffle to an even higher level.

Strawberry Topping Tips

Using ripe strawberries is crucial for this recipe, as their natural sweetness enhances the entire dish. If strawberries aren’t in season, consider using frozen strawberries that have been thawed and drained. The sugar not only sweetens the berries but also helps to macerate them, releasing their juices, which creates a delicious syrup that beautifully coats the waffles.

If you have extra time, refrigerate the sliced strawberries after adding sugar. This allows them to macerate for up to an hour, intensifying their flavor and juiciness as they break down slightly. For an added twist, try adding a splash of balsamic vinegar or a sprinkle of fresh mint to the strawberries for a refreshing variation that complements the sweetness.

For a delightful crunch, you might also consider topping these waffles with chopped nuts, like almonds or walnuts, in addition to or instead of whipped cream. This will not only add texture but also offer a contrasting flavor that makes each bite as interesting as it is delicious.

Ingredients

Ingredients for Valentines Breakfast Strawberry Waffles

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Strawberry Topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
Whipped cream (for serving)

Feel free to add your favorite toppings to customize these delicious waffles!

Instructions

Instructions to Prepare Valentines Breakfast Strawberry Waffles

Prepare the Strawberries

In a medium bowl, combine sliced strawberries and sugar. Toss well and let sit for at least 10 minutes to release their juices.

Make the Waffle Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Gradually add wet ingredients to the dry ingredients, stirring until just combined.

Cook the Waffles

Preheat your waffle maker according to the manufacturer's instructions. Pour enough batter into the preheated waffle maker and cook until golden brown and crisp, typically about 4-5 minutes.

Serve

Top the waffles with the macerated strawberries and a dollop of whipped cream. Enjoy your delicious Valentines breakfast!

These waffles are best served immediately, but you can keep them warm in a low oven until ready to serve.

Pro Tips

For extra indulgence, drizzle melted chocolate over the strawberries before serving.

Storage and Make-Ahead Tips

These waffles can be made in advance and stored for busy mornings. Cool them completely, then wrap individually in plastic wrap and place them in an airtight container. They'll last up to three days in the refrigerator or you can freeze them for up to a month. When ready to eat, pop them in the toaster or an oven set at 350°F (175°C) for about 5-7 minutes to restore their crispness.

To prepare the strawberry topping ahead of time, you can slice and sugar the strawberries the night before. Store them covered in the refrigerator, allowing the juices to release overnight. This makes for a quick assembly in the morning, so you can enjoy a lovely breakfast without spending too much time in the kitchen.

If you're making this for a special occasion or hosting guests, consider preparing a waffle bar. Offer a variety of toppings such as chocolate syrup, nuts, yogurt, and other fruits. This way, everyone can customize their waffles, making for a more interactive and fun dining experience.

Flavor Variations

For a different twist on the traditional flavor, consider adding a teaspoon of lemon zest to the waffle batter for a refreshing citrus note that pairs perfectly with strawberries. The bright flavor will enhance the overall taste while adding a touch of sophistication to your breakfast.

You can also create a decadent experience by swapping the vanilla extract with almond extract, providing a nutty depth that complements the strawberries beautifully. This change brings a new dimension to the flavor profile without being overpowering.

Another delightful option is to make chocolate waffles instead. Substitute about 1/2 cup of all-purpose flour with cocoa powder for a rich, chocolatey base. Serve the chocolate waffles with the strawberry topping for an irresistible dessert-inspired breakfast that feels indulgent on special occasions.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them and drain excess liquid before using.

→ What can I substitute for all-purpose flour?

You can use whole wheat flour or a gluten-free flour blend as a substitute.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 2 days or freeze them for longer storage.

→ Can I make the batter ahead of time?

It's best to use the batter right after mixing. If needed, you can store it in the fridge for a few hours, but it may lose some fluffiness.