Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 brownie bites
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 tablespoon espresso powder; 1/2 cup chocolate chips

Highlighted under: Baked Favorites

I absolutely love making Chocolate Mocha Brownie Bites for their perfect blend of rich chocolate and coffee flavors. The moment I combine the ingredients, the kitchen fills with an enticing aroma that hints at the deliciousness to come. I often serve these delightful bites at gatherings or enjoy them as a sweet treat during a cozy night in. The recipe is simple yet yields such impressive results, making it a go-to for any occasion where I want to indulge or impress.

Created by

Ione Rutherford

Last updated on 2026-01-11T18:22:36.872Z

When I first baked these Chocolate Mocha Brownie Bites, I was blown away by the combination of flavors. The strong espresso complements the chocolate perfectly, creating a rich, decadent experience. I learned that using high-quality cocoa powder really enhances the overall taste, so I always choose the best ingredients available.

Another tip I discovered is to slightly underbake the brownie bites. This keeps them fudgy and melts in your mouth without being too gooey. After experimenting a bit, I found that baking for just the right amount of time yields that perfect chewy texture!

Why You'll Love These Brownie Bites
Rich chocolate flavor paired with a hint of mocha
Perfectly chewy texture that satisfies any sweet tooth
Quick and easy to prepare for gatherings or a cozy treat

Baking the Perfect Brownie Bites

Achieving the ideal texture in your Chocolate Mocha Brownie Bites is all about the balance of ingredients. The combination of cocoa powder and espresso powder not only intensifies the chocolate flavor but also adds a subtle coffee depth, making these brownie bites irresistible. For a richer taste, try using high-quality cocoa powder, as it will enhance the chocolate profile, resulting in a more decadent bite.

When mixing the batter, be cautious not to overmix after adding the flour. Mixing just until combined helps retain a chewy texture, which is what you desire in these brownie bites. If you notice that the batter seems too thick, it’s perfectly fine to add a teaspoon of cold water or coffee to loosen it slightly while mixing.

Perfecting the Bake

Baking time is crucial for achieving that perfect center in your brownie bites. Depending on your oven, you may need to adjust the baking time slightly. Start checking around the 20-minute mark. A toothpick inserted into the center should come out with a few moist crumbs; this indicates a fudgy consistency. If it comes out wet, continue baking, checking every minute until ready.

Another important tip is to allow the brownie bites to cool before removing them from the muffin tin. This helps them set and prevents them from breaking apart. If you find that some edges are sticking, lightly run a toothpick around the edges before gently popping them out.

Ingredients

Brownie Bites Ingredients

1 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon espresso powder
1/2 cup chocolate chips

Mix all ingredients until well combined.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

Mix the ingredients

In a mixing bowl, combine the cocoa powder, melted butter, and sugar. Stir until smooth. Add the eggs and vanilla, mixing well, then incorporate the flour, salt, and espresso powder.

Add chocolate chips

Fold in the chocolate chips until evenly distributed throughout the batter.

Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and serve

Let the brownie bites cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious brownie bites with a cup of coffee!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for a delightful sweet-and-salty contrast.

Flavor Variations

Feel free to customize the flavor profile of your brownie bites. Adding a teaspoon of cinnamon or a pinch of cayenne can introduce subtle warmth to the chocolate. Additionally, consider incorporating nuts, like chopped walnuts or pecans, for added texture. Just remember to reduce your chocolate chip quantity slightly to balance the mix.

For a fun twist, try adding mint extract instead of vanilla for a refreshing version, or swap out the espresso powder for a flavored coffee-laced alternative. This could enhance your brownie bites with unique flavor combinations suitable for various palates.

Storage and Make-Ahead Tips

These Chocolate Mocha Brownie Bites can be made ahead of time and stored easily. Allow them to cool completely, then place them in an airtight container at room temperature for up to three days. If you want to keep them for longer, freeze them for up to three months. To thaw, simply leave them at room temperature for an hour before enjoying.

For those who love warm treats, you can reheat the brownie bites in the microwave for about 10-15 seconds. This will make them wonderfully gooey and bring back some of that fresh-out-of-the-oven delight. Just be careful not to overheat them, as this could change their texture.

Questions About Recipes

→ Can I replace the eggs in this recipe?

Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version.

→ What can I use instead of espresso powder?

You can use instant coffee crystals or omit it if you prefer a milder flavor.

→ How do I store these brownie bites?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze these brownie bites?

Absolutely! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 3 months.