Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 snack bites
Ingredients: 1 cup almond flour; ½ cup shredded unsweetened coconut; ½ cup dark chocolate chips; ¼ cup maple syrup; ¼ cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baked Favorites

I love making these Chocolate Coconut Almond Snack Bites whenever I need a quick, delicious treat that feels indulgent but is still healthy. With a delightful combination of chocolate, coconut, and almonds, these little bites are perfect for satisfying any sweet tooth while providing nourishing ingredients. They come together easily and are a hit with both kids and adults. Plus, they are gluten-free and can be made vegan, which makes them a versatile snack option for anyone!

Created by

Ione Rutherford

Last updated on 2026-01-14T01:57:34.629Z

When I first experimented with these Chocolate Coconut Almond Snack Bites, I wanted to create something that was both satisfying and nourishing. I decided to blend rich chocolate with shredded coconut and crunchy almonds, and the result was heavenly! My kids loved the chocolatey treats, and I loved that I could feel good about what they were eating.

A key tip I learned along the way is to use quality dark chocolate for a truly decadent experience. You can also play around with the almond size; chopped almonds lend a nice crunch, while almond meal creates a smoother texture. Either way, you can’t go wrong!

Why You'll Love These Snack Bites
Rich chocolate flavor paired with the tropical essence of coconut
Nutty crunch from fresh almonds that adds texture
No baking required - just mix and chill!
Perfect for snacking, meal prep, or sharing at parties

The Role of Each Ingredient

Each ingredient in the Chocolate Coconut Almond Snack Bites plays a crucial role in achieving both flavor and texture. The almond flour serves as a nutritious base, providing a subtle nutty flavor while keeping the bites gluten-free. Shredded coconut adds a chewy texture and tropical sweetness that complements the rich dark chocolate. Meanwhile, the maple syrup not only sweetens the mixture but also acts as a binder, helping hold everything together without the need for additional ingredients.

Dark chocolate chips are essential for that decadent, indulgent taste we crave in a treat. Opt for a high-quality chocolate with at least 70% cocoa for a bold, complex flavor that balances beautifully with the natural sweetness of the maple syrup and coconut. If you're looking for a vegan option, ensure that the chocolate is dairy-free. Lastly, the chopped almonds provide a crunchy contrast to the soft bites, enhancing the overall texture and making each bite more satisfying.

Tips for Perfect Snack Bites

When melting the dark chocolate, be careful not to overheat it, as it can seize up and become unusable. I recommend using a microwave in 30-second intervals, stirring in between until the chocolate is completely smooth and glossy. Alternatively, you can use a double boiler if you prefer more control over the melting process. If you encounter any stubborn clumps, simply continue stirring until fully melted, ensuring a silky texture for your mixture.

Shaping the bites can be a bit tricky if the mixture feels too sticky. If that happens, dampen your hands slightly with water or olive oil while rolling to prevent sticking. If your mixture seems too dry and crumbly instead, add a splash more maple syrup or a bit of melted coconut oil to bring everything together. Remember, these bites should be dense but still hold their shape after being refrigerated.

Ingredients

Ingredients:

For the Snack Bites

1 cup almond flour
½ cup shredded unsweetened coconut
½ cup dark chocolate chips
¼ cup maple syrup
¼ cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Instructions

Instructions:

Prepare the Mixture

In a medium bowl, combine the almond flour, shredded coconut, and a pinch of salt. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth. Once melted, add the maple syrup and vanilla extract to the chocolate, then mix into the dry ingredients until well combined.

Shape the Bites

Fold in the chopped almonds into the mixture, then use your hands to roll the mixture into small bite-sized balls. Place them on a parchment-lined baking sheet.

Chill and Serve

After shaping all the bites, refrigerate them for at least 30 minutes to firm up. Enjoy them chilled, or store in an airtight container for up to one week.

Pro Tips

For an extra chocolatey experience, you can drizzle more melted dark chocolate over the bites before they chill. This will add a beautiful finish and enhance the flavor!

Storage Recommendations

These Chocolate Coconut Almond Snack Bites can be stored in an airtight container in the refrigerator for up to one week. To maintain their freshness and texture, avoid leaving them out at room temperature for extended periods. If you’re planning to keep them longer, consider freezing them. Place the bites in a single layer on a baking sheet to freeze before transferring them to a freezer-safe container, where they will last for up to three months.

When you're ready to enjoy your frozen snack bites, simply remove them from the freezer and let them thaw at room temperature for about 10-15 minutes. This makes for a convenient, grab-and-go snack that maintains its flavor and texture, perfect for busy days or after workouts.

Variation Ideas

Feel free to experiment with different mix-ins or flavors! Instead of almonds, you could swap in walnuts, pecans, or even sunflower seeds for a nut-free version. Adding a tablespoon of chia seeds or flaxseeds can enhance the nutritional value, providing extra fiber and omega-3 fatty acids. For a more tropical flair, consider incorporating dried fruit bits like chopped apricots or raisins, balancing the chocolaty sweetness with fruity notes.

For a spiced version, try adding a pinch of cinnamon or a dash of cayenne pepper for a subtle kick. You could even coat the finished bites in a little extra shredded coconut or crushed nuts for added texture and visual appeal. These variations not only keep the bites interesting but also allow you to tailor them to suit your taste preferences and dietary needs.

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can use other nut flours like cashew or hazelnut flour, though it may slightly change the flavor and texture.

→ How long can I store these snack bites?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I use sweetened shredded coconut?

Yes, but keep in mind that this will increase the overall sweetness of the snack bites.

→ Are these gluten-free?

Absolutely! All the ingredients used in this recipe are gluten-free, making it a safe option for those avoiding gluten.