Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled; 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Baked Favorites

I love creating treats that not only taste delicious but also bring a smile to my loved ones' faces, and these Strawberry Cream Pops do exactly that! Whenever Valentine's Day approaches, I find myself reaching for fresh strawberries and creamy ingredients to whip up this delightful dessert. The combination of ripe strawberries and luscious cream is not only refreshing but completely irresistible, making these pops the perfect sweet bite for a romantic occasion. Join me in bringing a sweet touch to your Valentine's celebration with these simple yet satisfying treats!

Created by

Ione Rutherford

Last updated on 2026-01-06T11:29:34.339Z

When I first made these Strawberry Cream Pops, I was fascinated by how such a simple recipe could yield something so delicious. The secret is in using ripe strawberries, which bring a vibrant flavor and natural sweetness that pairs perfectly with the cream. I found that allowing the pops to freeze for a good few hours ensures they are firm enough to hold their shape, yet creamy enough for a delightful melt-in-your-mouth experience.

One particular evening as I was experimenting, I added a hint of vanilla extract for an extra layer of flavor and it made all the difference! This tiny addition elevated the pops to a whole new level, and now it’s a must-have in my recipe every time I make these. Trust me; your taste buds will thank you!

Why You'll Love These Pops
Refreshing strawberry flavor with creamy smoothness
Perfectly sweet and tangy for a romantic treat
Simple to make, yet impressive to serve

Choosing the Perfect Strawberries

The key to making exceptional Strawberry Cream Pops lies in selecting the ripest strawberries. Look for berries that are bright red, firm, and fragrant; these will have the best flavor and sweetness. If strawberries aren’t in season, you can substitute them with frozen strawberries, though fresh will always yield a brighter, more vivid taste. Just ensure to thaw them completely and drain excess moisture before blending to achieve a smooth consistency.

Hulling strawberries is a crucial step as it removes the green stem and surrounding core that can be tough to chew. You can easily hull strawberries with a paring knife or a specialized huller. This simple preparation enhances the texture and ensures that every bite of your pops is delightful. Take your time with this step; it’s worth the effort for the sweet result!

The Creamy Base Explained

In this recipe, the heavy cream plays a pivotal role in achieving that rich and smooth texture. When whipped, it incorporates air, giving the pops a light and airy mouthfeel. Make sure to chill the heavy cream in the refrigerator beforehand, as cold cream whips better and more quickly. You can tell it's ready when it holds soft peaks but isn’t overly stiff—this ensures your pops have a pleasant, creamy consistency.

Sweetened condensed milk adds a unique sweetness and creaminess that balances the tartness of the strawberries. If you prefer a less sweet pop, you can reduce the amount of condensed milk or substitute it with coconut cream for a dairy-free option. The integration of vanilla extract not only enhances the overall flavor but also complements the strawberries beautifully, making every bite a delightful symphony of flavors.

Molding and Freezing Tips

When pouring the strawberry cream mixture into the molds, leave a little space at the top to allow for expansion as they freeze. This ensures that your Strawberry Cream Pops don’t overflow, preventing messy tidying up later. If you find that the mixture is difficult to pour due to thickness, try letting it sit at room temperature for a few minutes to loosen up, making the pouring process much easier.

Freezing for the right amount of time is essential. Aim for a minimum of 4 hours, but overnight is ideal for achieving a perfectly solid pop. To release them from the molds smoothly, run warm water over the outside of the molds for a few seconds before gently pulling them out. Be careful not to apply too much heat, as that can cause them to start melting!

Ingredients

Ingredients:

For the Strawberry Cream Pops

2 cups fresh strawberries, hulled
1 cup heavy cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon lemon juice

Make sure to use ripe strawberries for the best flavor!

Instructions

Instructions:

Blend the Strawberries

In a blender, combine the hulled strawberries and lemon juice. Blend until smooth.

Prepare the Cream Mixture

In a bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.

Combine and Fill Molds

Gently fold the strawberry puree into the cream mixture until swirled. Pour the mixture into popsicle molds.

Freeze

Insert sticks and freeze for at least 4 hours, or until completely solid.

Serve and Enjoy

Remove from molds and serve immediately. Enjoy your sweet creations!

Feel free to garnish with additional strawberry slices for an extra touch!

Pro Tips

For a fun twist, try adding chopped mint leaves to the mixture for a minty flavor!

Serving Suggestions

These Strawberry Cream Pops pair wonderfully with a variety of toppings and accompaniments. Drizzle with chocolate sauce or serve alongside fresh whipped cream for an added indulgence. You can even add a sprinkle of crushed nuts or coconut flakes for an exciting crunch with each bite. Consider using small dessert plates to showcase your pops attractively when entertaining; presentation adds a special touch to any occasion.

For a delightful twist, feel free to mix in additional fruits or flavors. Chopped mint or a splash of orange juice can elevate the flavor profile, introducing a refreshing zest that complements the sweetness of the strawberries. Keep the additional ingredients in moderation to avoid overpowering the primary strawberry flavor; a little enhancement goes a long way!

Storage and Make-Ahead Options

After making these pops, they'll keep well in the freezer for about 2-3 weeks. If you’re preparing them ahead of time for a special event, just wrap the pops in parchment paper and store them in an airtight container to prevent freezer burn and preserve their freshness. When you’re ready to serve, no need to thaw; they can go straight into a guest’s hand for a refreshing treat on warm days.

For those who want to scale this recipe up, simply double or triple the ingredients and use multiple molds. Just ensure you have enough freezer space to accommodate them all. You can mix and match different fruit purees with the creamy base for a colorful variety that makes everyone’s taste buds happy, showcasing your creativity in the kitchen!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just let them thaw and drain excess liquid before blending.

→ How long can I store these pops in the freezer?

They can be stored in the freezer for up to 2 months in an airtight container.

→ Can I substitute heavy cream with a non-dairy option?

Yes, coconut cream works well as a non-dairy alternative for the pops.

→ What can I use if I don’t have popsicle molds?

You can use small cups and wooden sticks as a substitute for popsicle molds.