Cinnamon Apple Yogurt Bake

Name: Cinnamon Apple Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 2 cups Greek yogurt; 2 apples, peeled and diced; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch of salt

Highlighted under: Baked Favorites

I love how simple ingredients can come together to create something truly comforting and delicious. This Cinnamon Apple Yogurt Bake is a delightful dish that merges the warm spices of cinnamon with the slight tang of yogurt and the sweetness of apples. It's perfect for breakfast or as a cozy dessert. With a few fresh ingredients and minimal prep, I found that this recipe allowed the natural flavors to shine through beautifully, making it a family favorite that I can't wait to share with you.

Created by

Ione Rutherford

Last updated on 2026-01-15T14:01:37.717Z

When I first made this Cinnamon Apple Yogurt Bake, I was amazed at how the flavors blended together. The aroma of cinnamon wafting through the kitchen was irresistible and brought back fond memories of family gatherings. I used a combination of tart and sweet apples to create a balance that made every bite incredibly satisfying.

I also discovered that using Greek yogurt adds a perfect creaminess to this dish, enhancing its texture while also keeping it healthy. Baking it just right ensures it retains moisture while achieving a delightful golden crust on top.

Why You'll Love This Recipe
Warm cinnamon paired with tender baked apples
Healthy Greek yogurt adding creaminess and protein
Easily customizable with your favorite add-ins

Baking Tips for a Perfect Bake

When making the Cinnamon Apple Yogurt Bake, it's crucial to ensure all your ingredients are at room temperature. This helps to create a smooth mixture, allowing the yogurt and eggs to blend seamlessly. If you're in a hurry, you can place your eggs in warm water for a few minutes to quickly bring them to room temperature.

Watch closely during the baking process. The bake should puff slightly and turn a golden brown on the edges. If you notice it browning too quickly, you can loosely cover it with aluminum foil to prevent burning while it finishes cooking. A toothpick inserted in the center should come out clean when it’s ready.

Ingredient Insights

Greek yogurt plays a vital role in this recipe, contributing creaminess while also adding a healthy dose of protein and probiotics. If you're looking for a dairy-free alternative, you can substitute it with a plant-based yogurt, such as coconut or almond yogurt, making sure it is thick and unsweetened to maintain the desired texture and flavor balance.

Apples not only impart sweetness but also moisture to the bake. Varieties like Honeycrisp or Fuji work particularly well due to their natural sweetness and ability to hold up while baking. If you're looking to mix things up, consider adding diced pears or even a handful of cranberries for a tart twist.

Ingredients

Gather these simple ingredients to get started:

Ingredients

2 cups Greek yogurt
2 apples, peeled and diced
1/2 cup rolled oats
1/4 cup honey or maple syrup
2 eggs
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Make sure everything is fresh for the best flavor!

Instructions

Follow the simple steps below to create your bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Ingredients

In a bowl, combine the Greek yogurt, eggs, honey or maple syrup, cinnamon, vanilla extract, and baking powder. Mix until smooth.

Add Apples and Oats

Fold in the diced apples and rolled oats until everything is well incorporated.

Bake

Pour the mixture into the greased baking dish and spread it evenly. Bake for 30 minutes or until set and golden brown.

Cool and Serve

Let it cool for a few minutes before serving warm. Enjoy it plain or topped with a drizzle of honey.

Enjoy your delicious Cinnamon Apple Yogurt Bake!

Pro Tips

For an extra layer of flavor, try adding nuts or raisins to the mixture before baking.

Storage and Make-Ahead Options

This Cinnamon Apple Yogurt Bake stores well in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for about 30-45 seconds, or until warmed through. If you prefer, you can also reheat the entire dish in the oven at 350°F (175°C) for about 10 minutes, until warmed.

For a make-ahead option, you can prepare the mixture the night before. Simply combine the yogurt, eggs, honey, and spices, and refrigerate overnight. In the morning, fold in the apples and oats before baking. This will save you time during busy mornings and infuse even richer flavors as the ingredients meld.

Delicious Variations

Getting creative with this recipe is simple! You can incorporate a variety of spices such as nutmeg or cardamom alongside cinnamon for added warmth. If you enjoy a nutty flavor, consider adding a handful of chopped nuts or a sprinkle of seeds like flaxseeds or chia seeds to the mixture for an extra crunch.

Additionally, for a sweeter touch, you might mix in small pieces of dark chocolate or a dollop of fruit preserves before baking. This will give a delightful surprise of sweetness throughout the dish, complementing the apples without making it overly sugary.

Questions About Recipes

→ Can I use different types of apples?

Absolutely! A mix of sweet and tart apples works best for a balanced flavor.

→ Is this recipe gluten-free?

If you use gluten-free oats, this recipe can easily be made gluten-free!

→ Can I make this ahead of time?

Yes! You can prepare it the night before and bake it in the morning.

→ What can I serve with it?

This bake is delicious on its own, but you can also serve it with yogurt or fresh fruits for a complete meal.