Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups fresh celery, chopped; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; Optional: fresh herbs (dill or parsley) for garnish

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I love making Celery Salad with Mayo because it’s the perfect combination of crunch and creaminess. The fresh, crisp celery is beautifully complemented by the rich mayo dressing. Not only does this salad come together in just a few minutes, but the flavors develop wonderfully if you let it sit for a short while. It’s a side dish that adds a refreshing note to any meal, and every bite is a delightful experience. Whether you serve it at a picnic or as part of a family dinner, it's hard not to go back for seconds!

Created by

Ione Rutherford

Last updated on 2026-01-24T11:03:34.420Z

When I first made Celery Salad with Mayo, I was surprised by how quickly it came together and how delicious it turned out. I experimented with adding a touch of lemon juice to the dressing, which enhanced the flavors remarkably. I realized that balancing the creaminess of mayo with a hint of acidity makes all the difference.

One specific tip I found helpful is to use fresh herbs like dill or parsley, which not only add flavor but also elevate the presentation. This salad is not just a side dish; it's a versatile recipe that can be tailored to your tastes.

Why You'll Love This Recipe
Crispy celery adds a refreshing crunch to every bite
Creamy mayo dressing binds the flavors together perfectly
Quick and easy to prepare, making it ideal for busy days

Understanding the Ingredients

Celery is not just a crunchy vegetable; it plays a crucial role in this salad by adding a fresh and crisp texture that balances the creamy mayo. When selecting celery, look for stalks that are firm and crispy, avoiding any that appear limp or discolored, as these will affect the overall crunch of your salad. The flavor profile of crunchy celery enhances the lemon juice and mayo, making each bite a delightful experience.

Mayonnaise is the heart of the dressing in this salad. Its creamy consistency not only coats the celery but also serves to mellow out the tanginess of the lemon juice. I recommend using a high-quality mayo for the best flavor, though you can also substitute with Greek yogurt for a lighter version or vegan mayo if you prefer a plant-based option. This adjustment still ensures a creamy texture while providing a slightly different flavor profile.

Perfecting Your Technique

When preparing your celery, the size of your chop can significantly impact the eating experience. Aim for uniform, bite-sized pieces that allow for easy mixing and eating. If you want an added layer of flavor, a quick soak of chopped celery in cold water for about 10-15 minutes before use can make it even crisper. Just be sure to pat it dry afterward to avoid excess moisture in your salad.

I always recommend letting the salad sit for at least 15 minutes after mixing. This resting time allows the flavors to meld beautifully, enhancing the overall taste. If you're preparing this salad a bit in advance, you can cover it and refrigerate it for up to an hour. Just remember to give it a quick stir before serving to re-coat the celery in the dressing.

Ingredients

For the Salad

4 cups fresh celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Optional: fresh herbs (dill or parsley) for garnish

Instructions

Prepare the Ingredients

Start by washing the celery thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.

Mix the Dressing

In a separate small bowl, combine the mayonnaise, lemon juice, salt, and pepper. Whisk until smooth.

Combine and Serve

Pour the dressing over the chopped celery and mix well until fully coated. If using, sprinkle fresh herbs on top before serving.

Pro Tips

For added flavor, consider throwing in some diced apples or walnuts for a twist on texture and taste.

Serving Suggestions

This Celery Salad with Mayo pairs wonderfully with grilled meats or sandwiches, offering a refreshing contrast to richer flavors. For a more complete meal, consider serving it alongside a hearty soup or as part of a picnic spread. You can also elevate this salad by incorporating diced apples or grapes for a sweet twist, which blends surprisingly well with the creaminess of the mayo.

If you’re looking to serve this salad at a larger gathering, doubling the recipe is an easy fix. Just be sure to adjust the mixing bowl size accordingly to keep everything easily mixable. You can also serve it in individual cups for a neat presentation, which is perfect for picnics or potlucks.

Storage and Make-Ahead Tips

Celery Salad is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. However, the celery may lose some of its crunch over time. To preserve texture, store the dressing separately and combine it with the celery just before serving, which will keep each bite crisp and flavorful.

If you want to make this salad ahead of time, consider prepping your celery and the dressing in advance, then mixing them together on the day of serving. This prep method allows you to enjoy the flavors of the salad without the celery losing its satisfying crunch, making it a perfect side dish for busy days or entertaining.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it refrigerated and give it a good stir before serving.

→ Can I substitute Greek yogurt for mayonnaise?

Absolutely! Greek yogurt will provide a tangy flavor and a healthier alternative.

→ How long can I store leftovers?

Store any leftover celery salad in an airtight container in the fridge for up to 2 days.

→ What can I serve this salad with?

This salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light snack.