Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 tbsp baking powder; 1 tsp salt; 1 tbsp olive oil; Optional toppings (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Baked Favorites

I love making baked yogurt bagels because they are quick, easy, and require no yeast, making them perfect for a last-minute breakfast. The yogurt gives these bagels a unique flavor and a delightful texture that sets them apart from traditional recipes. I often add different toppings like sesame seeds or everything bagel seasoning to cater to my family's preferences. These bagels are not just a simple dish; they are versatile enough to pair with sweet or savory spreads, making them a hit in our household.

Created by

Ione Rutherford

Last updated on 2026-01-24T14:39:35.425Z

When I first attempted baked yogurt bagels, I was amazed at how quickly they came together. The absence of yeast meant that there was no waiting for dough to rise, and instead, I enjoyed the satisfaction of fresh bagels in under 30 minutes. Each bagel turned out beautifully baked, with a crispy exterior and a soft, fluffy interior.

What really impressed me was the substitution of yogurt for traditional ingredients. It adds a moisture that keeps the bagels tender while also enhancing their flavor. I discovered that a sprinkle of salt and a dash of garlic powder in the dough truly elevates their taste, making them irresistible!

Why You'll Love These Bagels
No yeast means no waiting; perfect for busy mornings.
Rich flavor from yogurt keeps them moist and delicious.
Customizable toppings for a unique twist every time.

The Role of Yogurt in Bagels

Using yogurt in this bagel recipe not only eliminates the need for yeast but also adds a rich, tangy flavor that enhances the overall taste. The acidity of the yogurt interacts with the baking powder, providing a slight lift and helping the bagels develop a tender crumb without the long fermentation process typical of traditional bagels. This unique combination yields a delightful texture, making each bite both moist and airy.

In addition to enhancing flavor, yogurt contributes significantly to the bagels' nutritional profile. It introduces beneficial probiotics, along with protein and calcium, making these bagels a healthier breakfast choice. Opt for Greek yogurt for an even thicker texture and a boost in protein content, although regular plain yogurt works just as well. This means you can enjoy your bagels guilt-free while still satisfying your cravings.

Customizing Your Bagels

One of the best parts about these bagels is their versatility. Feel free to experiment with various toppings to suit different tastes. Classic choices like sesame seeds or poppy seeds add a nice crunch, while everything bagel seasoning provides an exciting blend of flavors. You could even try sweet toppings like cinnamon sugar if you prefer, transforming the bagel into a breakfast treat. Just remember to add toppings before baking to ensure they stick.

If you'd like to infuse unique flavors into the dough itself, consider adding ingredients such as garlic powder, dried herbs, or even shredded cheese to the mixture. This way, each batch can be customized to highlight your favorite flavors. Remember to adjust the amount of salt accordingly, as some toppings (like cheese) may already contribute savory notes.

Storage and Reheating Tips

These bagels are best enjoyed fresh from the oven, but they can easily be stored for later use. If you have leftovers, allow the bagels to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for about a week. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months.

When you're ready to enjoy a frozen bagel, simply thaw it overnight in the fridge or defrost it in the microwave for about 30 seconds. To revive their texture, toast the bagel in a toaster or a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. This will help restore that delightful chewiness that makes these bagels so enjoyable.

Ingredients

Gather your ingredients before you start baking to streamline the process.

Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 tbsp baking powder
1 tsp salt
1 tbsp olive oil
Optional toppings (sesame seeds, everything bagel seasoning, etc.)

Make sure all ingredients are fresh for the best results.

Instructions

Follow these steps to create perfect bagels!

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine flour, baking powder, and salt. Add the yogurt and olive oil, and mix until a dough forms. If the dough is too sticky, add a little flour.

Shape the Bagels

Divide the dough into equal pieces and shape each piece into a bagel. Poke a hole in the center and stretch it slightly to form the bagel shape.

Add Toppings

If desired, sprinkle your chosen toppings on top of the bagels before baking.

Bake

Place the bagels on the prepared baking sheet and bake in the preheated oven for 20 minutes or until golden brown.

Let the bagels cool slightly before serving.

Pro Tips

For an extra touch, brush the bagels with melted butter right after baking to enhance their flavor and add a lovely sheen.

Troubleshooting Common Issues

If your dough is too sticky and hard to handle, you may need to incorporate a bit more flour. Add it gradually, a tablespoon at a time, until you can work with the dough comfortably. Ensure that all ingredients are appropriately measured, as too much yogurt can also lead to excess stickiness. Conversely, if your dough seems dry, a small amount of additional yogurt or olive oil can help achieve the right consistency.

When shaping the bagels, it's vital to be gentle but firm. Poking a hole in the center and stretching it slightly allows the bagels to bake evenly. If you find your bagels collapsing during baking, this could be due to overly aggressive handling. Keep the shape intact and avoid overworking the dough to maintain an airy texture.

Scaling the Recipe

This recipe can easily be scaled to make more or fewer bagels. If you're planning a larger gathering or want to prepare meals for the week, simply double or triple the ingredient amounts. Keep in mind that baking times may vary slightly depending on the size of your bagels; larger ones may need an extra 2-5 minutes in the oven. Always keep an eye on them for that lovely golden-brown finish.

To create smaller bagels, divide the dough into smaller pieces. Mini bagels make for wonderful bite-sized snacks or breakfast options and should still be baked for around 15-18 minutes. Ensure they are evenly spaced on the baking sheet, so they have room to rise without merging during baking.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt will work well and may add a slightly thicker texture to the dough.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I add toppings before baking?

Absolutely! Feel free to add sesame seeds, onion flakes, or any seasoning before placing them in the oven.

→ What can I serve these bagels with?

These bagels are delicious with cream cheese, jams, avocado, or smoked salmon.