Romantic Tomato Burrata Pasta

The Role of Burrata

Burrata cheese is the star of this dish, bringing an indulgent creaminess that perfectly complements the acidity of the tomatoes. Unlike regular mozzarella, burrata has a rich, buttery interior that creates a delightful contrast in textures with the pasta. When serving, make sure to tear the burrata gently so its creamy center oozes out, creating a luscious sauce that clings beautifully to the strands of spaghetti.

For the best flavor, choose fresh burrata from a local cheese shop or a quality grocery store. It’s usually sold in small containers packed in water. If you can’t find burrata, a high-quality fresh mozzarella can serve as a substitute, though it won’t deliver the same silkiness. Simply slice it into chunks, allowing it to soften slightly in the warmth of the pasta.

Perfecting Your Pasta

Cooking spaghetti to al dente is essential for texture and mouthfeel in this recipe. This means it should be tender but still firm to the bite. Ensure that your water is well-salted—this is your chance to add flavor to the pasta itself. Use about 1-2 tablespoons of salt per gallon of water. After draining, avoid rinsing the pasta, as this removes the starch that helps sauce adhere.

If you're timing the pasta with your sauce, it’s helpful to have all your prep done before the spaghetti goes into the boiling water. This allows you to seamlessly combine everything without overcooking the pasta. We recommend starting the tomato sauce when you drop the spaghetti, keeping an eye on the timing to avoid mushiness.

Storing and Reheating

This pasta dish is best enjoyed fresh, but if you end up with leftovers, store them in an airtight container in the fridge for up to 2 days. Because of the creamy burrata, reheating should be done gently. Simply warm it in a skillet over low heat, adding a splash of water or olive oil to keep the pasta from drying out. Stir continuously until heated through—this takes about 5-7 minutes.

If you want to make this ahead for a dinner party, consider preparing the base of the pasta and sauce in advance. You can store the cooked pasta and sauce separately until just before serving. When ready to serve, simply toss the cold pasta with the warm tomato mixture, then add the sliced burrata just before plating to maintain its creaminess.

Variations and Additions

To elevate this dish further, consider adding ingredients like sautéed spinach, sun-dried tomatoes, or a dash of red pepper flakes for heat. If you want to incorporate protein, grilled chicken or shrimp makes an excellent addition. Just remember to cook these proteins separately and add them to the pasta at the end to maintain the integrity of the sauce.

For a twist on the traditional flavors, experiment with different herbs. Fresh oregano or thyme can impart a Mediterranean flair, while a hint of lemon zest can brighten the dish tremendously. Just be cautious with the amount—start small and adjust to taste to keep the balance intact.

Serving Suggestions

When plating your pasta, take a moment to create an appealing presentation. Twirl the spaghetti into a nest-like shape using tongs, then place a generous scoop of burrata right in the center. To finish, drizzle with high-quality extra virgin olive oil and sprinkle freshly cracked black pepper on top to enhance the flavors.

Pair this dish with a light, crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc, to complement the acidity of the tomatoes and the creaminess of the burrata. A side salad with arugula and a simple vinaigrette also works beautifully to balance out the richness of the pasta.