Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 2 ripe bananas, mashed; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baked Favorites

I absolutely love making these Cottage Cheese Brownies with Banana because they strike the perfect balance between indulgence and healthiness. The creamy texture of the cottage cheese paired with the natural sweetness of ripe bananas creates a delightful treat that feels unbelievably rich yet is surprisingly nutritious. Each bite is a guilt-free indulgence, making them a favorite in my household. Whether I’m craving something sweet or need a boost of energy, these brownies never disappoint and are simple to whip up whenever I need a treat.

Created by

Ione Rutherford

Last updated on 2026-01-12T05:05:35.135Z

When I first tried making brownies with cottage cheese, I wasn't sure what to expect. But as soon as I took my first bite of these Cottage Cheese Brownies with Banana, I was blown away by how moist and delicious they were! The secret lies in the combination of creamy cottage cheese and mashed bananas that not only adds flavor but also keeps the brownies wonderfully soft.

I found that baking them just the right amount of time gives them the perfect fudgy texture, and the slightly caramelized banana adds a wonderful depth of flavor. If you opt for darker, overripe bananas, the sweetness will be even more intense, making these brownies a decadent and wholesome treat!

Why You'll Love These Brownies
Rich chocolate flavor paired with ripe banana sweetness
Creamy texture that melts in your mouth
Nutrient-dense yet indulgent dessert option
Easily adjustable for dietary preferences or restrictions

Mastering the Texture

The secret to achieving a rich and creamy texture in these brownies lies in the cottage cheese. Ensure you use a smooth, well-blended cottage cheese to prevent any lumps, which could affect the final texture. I recommend processing the cottage cheese in a food processor for a minute if your brand has larger curds. This step not only enhances the smoothness but also ensures that the cottage cheese integrates seamlessly with the other ingredients.

Another critical tip is to avoid overmixing the batter once you've combined the wet and dry ingredients. Overmixing can lead to tougher brownies. Mix just until you see no dry ingredients—small streaks are okay. You'll want a few lumps in the batter to keep it tender and moist after baking.

Ingredient Substitutions and Variations

If you need to accommodate dietary preferences, this brownie recipe is quite adaptable. You can replace honey with agave nectar for a vegan option or substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg used). This keeps the texture intact while offering a plant-based alternative. Just make sure to let the flax egg sit for about five minutes to thicken before incorporating it into the wet mixture.

For a more intense chocolate flavor, consider adding a small handful of dark chocolate chips to the batter before baking. Not only do they add a nice bite, but they also enhance the overall chocolate richness. Feel free to experiment with other mix-ins like nuts, coconut, or even a swirl of peanut butter on top before baking, which will create a delightful contrast of flavors.

Ingredients

Gather these simple ingredients to make your Cottage Cheese Brownies with Banana:

Ingredients

1 cup cottage cheese
2 ripe bananas, mashed
1/2 cup cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are well combined for the best results.

Instructions

Follow these steps for a delicious batch of Cottage Cheese Brownies with Banana:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the cottage cheese, mashed bananas, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Sift in the cocoa powder, baking powder, and salt. Stir until just combined.

Bake the Brownies

Pour the batter into the prepared baking dish, smoothing the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Enjoy your guilt-free treat!

Make sure to taste test before serving, as these brownies can be quite addictive!

Pro Tips

For an extra touch, you can add chopped nuts or dark chocolate chips to the batter before baking. This will add a nice crunch and enhance the chocolate flavor.

Storage Tips

These Cottage Cheese Brownies store excellently, making them ideal for meal prep. After cutting, place them in an airtight container lined with parchment paper to keep them from sticking together. They will last up to five days in the refrigerator, allowing you to enjoy a guilt-free treat throughout the week.

If you want to store them longer, consider freezing them. Wrap each brownie individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for about three months. When you want to indulge, simply thaw them in the fridge overnight and enjoy! This way, you have a quick treat ready to go whenever a craving strikes.

Serving Suggestions

To elevate your Cottage Cheese Brownies, you can serve them warm with a dollop of Greek yogurt or a scoop of vanilla ice cream on the side. This adds a creaminess that complements the dense texture of the brownies beautifully. Drizzling with a bit of melted dark chocolate or a sprinkle of sea salt can also enhance the flavor profile and make for an impressive presentation.

For a nutritional boost, add fresh fruit like sliced strawberries or raspberries on top before serving. Not only do they add a pop of color, but the tartness of the berries contrasts perfectly with the sweet brownies, creating a well-rounded dessert experience.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but it may change the texture slightly.

→ How should I store leftover brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use another sweetener instead of honey?

Absolutely! Maple syrup, agave, or any other preferred sweetener will work well.

→ Are these brownies gluten-free?

Yes, as long as you use gluten-free baking powder and check your cocoa powder, they are gluten-free!