Super Bowl Mini Veggie Pizzas

Name: Super Bowl Mini Veggie Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 mini pizzas
Ingredients: 1 sheet of puff pastry, thawed; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup diced bell peppers (red, yellow, green); 1/2 cup sliced black olives; 1/2 cup fresh spinach, chopped; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; Fresh basil leaves for garnish

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I love hosting Super Bowl parties, and these Mini Veggie Pizzas are always a hit! They’re perfectly sized for snacking and bursting with vibrant flavors. I enjoy using fresh vegetables and herbs to create a colorful topping that not only looks great but also tastes incredible. Making these mini pizzas allows everyone to customize their toppings, making it a fun and interactive dish for my guests. Whether you’re a pizza lover or just looking for a delicious treat, these mini pizzas are sure to please everyone at the party!

Created by

Ione Rutherford

Last updated on 2026-01-12T05:29:34.954Z

Every time I serve these Mini Veggie Pizzas, I feel like a culinary rock star! I remember the first time I made them for a gathering, and I was pleasantly surprised at how quickly they disappeared. The combination of fresh basil, colorful bell peppers, and gooey cheese creates a flavor explosion that my guests rave about. It's a simple way to elevate standard pizza into a bite-sized delight.

I’ve learned that the key to these pizzas lies in the crust. Using puff pastry not only saves time but results in a flaky and delectable base that perfectly complements the toppings. I always make sure to pre-bake the crust briefly before adding toppings to ensure everything comes out just right!

Why You'll Love These Mini Veggie Pizzas
Packed with colorful vegetables for a healthy twist
Perfectly bite-sized for easy eating during the game
A crowd-pleaser that appeals to both vegans and meat-lovers

Mastering Puff Pastry for Mini Pizzas

Puff pastry is the secret to achieving wonderfully flaky and crispy mini pizza crusts. Ensure the pastry is fully thawed, preferably left in the refrigerator overnight or at room temperature for an hour before use. Roll it out gently to avoid overworking the dough, which can impact its rise. If the dough becomes too sticky, dusting it lightly with flour will help you cut it into perfect circles without tearing.

For a higher puff and better browning, brush the edges of the pastry circles with a beaten egg wash before baking. This technique not only enhances the color but also creates a beautiful sheen that adds to the presentation. Adjust the baking time slightly if the crusts are thicker; aim for a golden brown finish, which usually takes between 12-15 minutes.

Customizing Your Veggie Toppings

These mini veggie pizzas are incredibly versatile, allowing you to swap in seasonal vegetables or whatever you have on hand. Zucchini, mushrooms, or even cherry tomatoes can add variety in flavor and texture. Just be sure to chop them finely to ensure even cooking. If using wetter vegetables like tomatoes, consider pre-salting them to draw out excess moisture, which could otherwise make your pizzas soggy.

Herbs are also a great place to get creative; try adding fresh parsley, thyme, or even a hint of red pepper flakes for a spicy kick. For guests who enjoy meat, you can easily divide the baking sheet and add pepperoni or cooked sausage to half of the pizzas, making it an inclusive dish for all palates.

Ingredients

Gather all your ingredients before you start!

Ingredients for Mini Veggie Pizzas

1 sheet of puff pastry, thawed
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup diced bell peppers (red, yellow, green)
1/2 cup sliced black olives
1/2 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
Fresh basil leaves for garnish

Make sure to have all your toppings ready!

Instructions

Let's get cooking!

Preheat the Oven

Preheat your oven to 400°F (200°C) while you prepare your ingredients.

Prepare the Crust

Roll out the puff pastry on a floured surface and cut it into small circles using a cookie cutter or a glass. Place the circles on a baking sheet lined with parchment paper.

Add Sauce and Cheese

Spread a tablespoon of marinara sauce on each puff pastry circle, then sprinkle a generous amount of mozzarella cheese on top.

Top with Vegetables

Add the diced bell peppers, sliced olives, and chopped spinach evenly on each mini pizza. Finish with a sprinkle of Parmesan cheese and dried oregano.

Bake the Pizzas

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden.

Garnish and Serve

Remove the pizzas from the oven, let them cool slightly, and garnish with fresh basil leaves before serving.

Enjoy your delicious mini pizzas!

Pro Tips

Feel free to customize your toppings based on what you have on hand—these pizzas are versatile! You can also add different cheeses or spices according to your preference.

Make-Ahead and Storage Tips

If you're looking to save time on game day, consider preparing the mini pizzas in advance. You can assemble them several hours ahead, store them on the baking sheet in the refrigerator, and simply pop them in the oven when your guests arrive. This way, you can enjoy the game without the stress of last-minute cooking.

Leftover mini pizzas can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the assembled pizzas before baking. Just place them on a baking sheet in the freezer until frozen solid, then transfer them to a zip-top bag. They can be baked straight from the freezer, though you may need to add a few extra minutes to the cooking time.

Serving Suggestions

To elevate your mini veggie pizzas even further, serve them with a side of homemade or store-bought dipping sauces such as marinara, pesto, or a tangy ranch dressing. This adds an interactive element for guests who enjoy dipping their pizzas and can enhance the overall flavor experience.

Consider pairing the mini pizzas with a refreshing salad or vegetable platter for a balanced spread. This not only complements the pizzas but also adds color and nutrition to your Super Bowl party. Providing a variety of toppings in small bowls allows guests to personalize their pizzas while keeping things fun and engaging.

Questions About Recipes

→ Can I make these mini pizzas ahead of time?

Yes! You can prepare the pizzas ahead of time and store them in the fridge. Just bake them right before serving.

→ What other toppings can I use?

You can use any veggies you like—mushrooms, zucchini, or even cooked meats if preferred.

→ Is this recipe vegan-friendly?

You can easily make it vegan by using plant-based cheese and ensuring your puff pastry is also vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.