Strawberry Shortcake Poke Cake

Name: Strawberry Shortcake Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 box of yellow cake mix; 3 large eggs; 1 cup of water; 1/3 cup of vegetable oil; 2 cups of fresh strawberries, sliced; 1/2 cup of sugar; 1/2 cup of water; 1 cup of heavy cream; 1/4 cup of powdered sugar; 1 teaspoon of vanilla extract

Uitgelicht onder: Feestelijke Favorieten

I absolutely adore this Strawberry Shortcake Poke Cake! It combines my love for strawberries with the lightness of a sponge cake, making it an irresistible summer treat. Every time I take a bite, I’m reminded of sunny picnics and family gatherings. The poke cake method keeps the cake moist and infused with delicious strawberry flavor. It’s an easy dessert that brings smiles and compliments from everyone who tries it. Plus, it’s perfect for sharing at parties or enjoying as a special treat at home!

Gemaakt door

Ione Rutherford

Laatst bijgewerkt op 2026-03-05T21:46:00.674Z

This Strawberry Shortcake Poke Cake has become one of my favorite recipes because it’s both fun and simple to make. The process of poking holes in the cake and letting the strawberry mixture seep in creates a light, flavorful dessert that is truly refreshing. I discovered that using fresh strawberries instead of frozen ones really elevates the taste, and the cake comes out beautifully vibrant.

Not only is this cake a feast for the eyes, but it also offers a delightful blend of textures—from the soft sponge to the creamy topping. One tip I love is to let the cake chill in the refrigerator for a couple of hours before serving. It enhances the flavors and gives the cake a perfect, refreshing chill!

Why You Will Love This Recipe
Fresh strawberries layered in every bite
Moist cake soaked with sweet strawberry syrup
Light and fluffy whipped topping adds a creamy finish

Ingrediënten

Gather all of your ingredients before starting to make the process smoother!

For the Cake

1 box of yellow cake mix
3 large eggs
1 cup of water
1/3 cup of vegetable oil

For the Strawberry Topping

2 cups of fresh strawberries, sliced
1/2 cup of sugar
1/2 cup of water

For the Whipped Topping

1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract

Make sure all ingredients are at room temperature for the best results!

Bereidingswijze

Follow these simple steps to create a delicious Strawberry Shortcake Poke Cake!

Preheat your oven to 350°F (175°C). In a large bowl, mix the yellow cake mix, eggs, water, and vegetable oil until smooth. Pour the batter into a greased 9x13-inch baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, combine sliced strawberries, sugar, and water in a saucepan. Cook over medium heat until the strawberries soften and the mixture becomes syrupy, about 5 minutes. Set aside to cool.

Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes throughout the cake. Pour the strawberry mixture evenly over the cake and let it absorb for about 30 minutes.

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped topping over the cooled strawberry poke cake.

Chill the cake in the refrigerator for at least 2 hours before serving to enhance the flavors. Slice and enjoy your Strawberry Shortcake Poke Cake!

Enjoy your delicious cake with friends and family!

Enhancing the Whipped Topping

The whipped topping is not just an afterthought; it’s a crucial component that balances the sweetness of the cake and strawberry syrup. To achieve the best texture, make sure your heavy cream is chilled before whipping. This ensures that you can achieve stiff peaks quickly and easily. Additionally, using a chilled mixing bowl will further enhance the whipping process, allowing for maximum volume and a light, airy finish.

You can experiment with the whipped topping by adding flavorings. A teaspoon of almond extract or a splash of lemon juice can elevate the taste profile. If you're looking for a lower-calorie option, consider using whipped coconut cream as a dairy-free alternative. Simply chill a can of coconut milk overnight, scoop out the solidified cream, and whip it just like regular cream.

Scaling the Recipe

If you're planning to serve a larger crowd, this recipe can be scaled up easily. Simply double the ingredients and use a larger baking dish. A 12x18 inch sheet pan works well for a doubled recipe and allows for uniform baking. Keep an eye on baking time, as you may need to extend it slightly. Be sure to check doneness by inserting a toothpick in the center, ensuring it comes out clean.

For smaller gatherings, consider cutting the ingredients in half and using an 8x8 inch or 9x9 inch baking dish. The baking time will reduce, so start checking for doneness around the 20-minute mark to avoid overbaking. No matter the size of your cake, this poke cake method guarantees delicious results every time!

Vragen Over Recepten

→ Can I use frozen strawberries?

Yes, but fresh strawberries provide the best flavor and texture.

→ How long can I store the cake?

The cake can be stored in the refrigerator for up to 3 days.

→ Can I make this cake gluten-free?

Yes, substitute the yellow cake mix with a gluten-free version.

→ What can I use instead of whipped cream?

You can use store-bought whipped topping or a non-dairy alternative.