Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Hearty Favorites

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, vegetables, and a rich, velvety sauce, all encased in a flaky crust.

Created by

Ione Rutherford

Last updated on 2025-12-30T19:40:35.390Z

This Creamy Chicken Pot Pie is a family favorite, combining the classic flavors of chicken and vegetables in a luscious sauce. It’s perfect for a cozy dinner or when you want to impress guests with a homemade dish.

Why You'll Love This Recipe
Rich and creamy filling that warms your soul
Flaky crust that perfectly complements the filling
Easy to make and perfect for meal prep

The Comfort of Homemade

There's something inherently comforting about a homemade Chicken Pot Pie. The combination of tender chicken and fresh vegetables enveloped in a creamy sauce creates an unparalleled warmth that feels like a hug on a plate. Each ingredient plays a role in this heartwarming dish, making it a staple for family dinners and gatherings. When made from scratch, you can customize the filling to suit your taste, ensuring that each bite is just as you like it.

Using cooked chicken not only saves time but also allows for an array of flavors to merge beautifully in the filling. The addition of fresh vegetables ensures that every slice is packed with nutrition, making this dish both satisfying and wholesome. It's a perfect way to use up leftover chicken, transforming it into a delightful meal that will please even the pickiest eaters.

Flaky Crust Perfection

The crust is as important as the filling when it comes to Chicken Pot Pie. A flaky, golden crust provides the ideal contrast to the rich, creamy interior. By using refrigerated pie crusts, you save time without sacrificing quality, allowing you to focus on crafting the perfect filling. When baked, the crust puffs up beautifully, creating a delightful texture that complements the savory ingredients within.

An egg wash applied before baking gives the crust a shiny, appetizing finish while enhancing its flavor. It’s the finishing touch that elevates this dish from simple to spectacular. If you're feeling adventurous, you could even try making your own pie crust from scratch, adding a personal touch to this beloved classic.

Meal Prep Made Easy

Creamy Chicken Pot Pie is not just a comforting dinner; it's also a fantastic option for meal prep. You can prepare the filling a day ahead, allowing the flavors to meld beautifully, and simply assemble the pie when you're ready to bake. This means you can enjoy a homemade meal on a busy weeknight without the hassle of starting from scratch.

Additionally, this dish freezes well. You can prepare multiple pies and freeze them for later, making it a convenient choice for busy families. Simply bake from frozen, adding a few extra minutes to the cooking time, and you'll have a delicious, hearty meal ready in no time.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, sauté onions and carrots until softened. Add potatoes and cook for another 5 minutes. Stir in the flour and cook for 1 minute. Gradually add chicken broth and heavy cream while stirring. Bring to a simmer and add shredded chicken, peas, thyme, salt, and pepper. Cook until thickened, about 5-10 minutes.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.

Pro Tips

For added flavor, you can include herbs like rosemary or parsley. Ensure the filling is not too watery before pouring into the crust to avoid a soggy bottom.

Serving Suggestions

Pair your Creamy Chicken Pot Pie with a simple green salad for a balanced meal. The freshness of the salad complements the rich filling perfectly, providing a delightful contrast in flavors and textures. You can also serve it with crusty bread to soak up any leftover sauce, ensuring that not a single bite goes to waste.

For an extra touch, consider adding a side of garlic mashed potatoes. The creaminess of the potatoes echoes the richness of the pie, making for a truly comforting meal that is sure to satisfy.

Storage Tips

Leftover Chicken Pot Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or foil to maintain its freshness. When reheating, you can pop it back in the oven for a few minutes to crisp up the crust again, or use the microwave for a quicker option.

If you want to freeze the pie, it’s best to do so before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. When you're ready to enjoy it, simply bake straight from frozen, adding a bit of extra time to ensure it’s heated through.

Variations to Try

Feel free to get creative with your Chicken Pot Pie! You can easily swap out the vegetables based on what you have on hand or your personal preferences. For example, adding corn, green beans, or even mushrooms can introduce new flavors and textures, making each pie unique.

For a twist on the classic recipe, try using different proteins like turkey or even a vegetarian option with chickpeas and mushrooms. You can also experiment with herbs and spices, such as rosemary or paprika, to give your dish a distinctive flair that suits your taste.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add great flavor.

→ What vegetables can I add?

You can add vegetables like corn, green beans, or mushrooms for variety.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just thaw and bake when ready to serve.

→ How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbling.