Champagne Truffles

Name: Champagne Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 50ml champagne or sparkling wine; 2 tablespoons unsalted butter, softened; Cocoa powder or chocolate for dusting

Highlighted under: Baked Favorites

I absolutely love making Champagne Truffles as they are the perfect combination of luxury and indulgence. The creamy chocolate and bubbly champagne create a delightful treat that’s ideal for celebrating special moments or simply for satisfying a sweet tooth. These truffles not only look beautiful but also taste divine, and the ease of preparation makes them even more appealing. I often find myself making these for parties or gift-giving occasions, and I can’t wait to share this recipe with you. Trust me, your taste buds will thank you!

Created by

Ione Rutherford

Last updated on 2026-01-08T11:41:37.554Z

Making Champagne Truffles at home has become one of my favorite ways to treat friends and family during festive gatherings. Each truffle is infused with the delightful effervescence of champagne, elevating the rich chocolate experience to new heights. I enjoy experimenting with different types of chocolate, finding that using high-quality dark chocolate provides a deeper flavor profile that pairs beautifully with the champagne.

One tip I discovered is allowing the ganache to set slightly before rolling the truffles; this makes the process much less messy and results in a more uniform shape. You can also dust them with cocoa powder or dip them in melted chocolate for an extra touch of elegance. These little confections never fail to impress!

Why You Will Love These Champagne Truffles
Luxurious flavor pairing of chocolate and champagne
Decadent, melt-in-your-mouth texture
Impressive as homemade gifts or party treats

The Role of Ingredients

The quality of chocolate you choose plays a significant role in the final flavor of your Champagne Truffles. Opt for high-quality dark chocolate with at least 70% cocoa content for a rich, intense taste. The smoother your chocolate, the creamier your ganache will be. It's also crucial that the dark chocolate is finely chopped to ensure it melts evenly when combined with the hot cream, resulting in a beautifully glossy ganache.

Champagne or sparkling wine is another essential ingredient that lends these truffles their unique character. Champagne adds a touch of elegance and complex flavor notes—try to select a type that you enjoy drinking, as the taste will be present in the truffles. If you prefer a non-alcoholic option, you can substitute the champagne with a non-alcoholic sparkling cider to maintain the bubbly aspect without the alcohol.

Techniques for Success

When preparing the ganache, be careful not to let the heavy cream reach a rolling boil, as this can cause it to separate. Heat until small bubbles form around the edges of the saucepan—this is the point where you should add the chocolate. Allow the mixture to sit undisturbed for a couple of minutes before mixing to let the chocolate melt gently. Smoothness is key here; stir until the ganache is completely free of lumps and has a glossy appearance.

Chilling the ganache thoroughly is vital for achieving the right texture. If your truffles are too soft to form into spheres, they will need more time in the refrigerator. However, if they become too hard, you can let the bowl sit at room temperature for a few minutes to soften slightly before scooping. This process will help you achieve a consistent round shape, which is visually appealing when finished.

Ingredients

Gather these ingredients to start making your Champagne Truffles:

Champagne Truffle Ingredients

200g dark chocolate, chopped
100ml heavy cream
50ml champagne or sparkling wine
2 tablespoons unsalted butter, softened
Cocoa powder or chocolate for dusting

Once you have everything ready, you’re set to whip up these delightful treats!

Instructions

Follow these simple steps to create your Champagne Truffles:

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for 2-3 minutes, then stir until smooth. Add the champagne and softened butter, mixing until fully incorporated.

Chill the Mixture

Transfer the ganache to a bowl, cover with plastic wrap, and refrigerate for about 2 hours or until it is firm enough to handle.

Shape the Truffles

Once the ganache is firm, use a small spoon or melon baller to scoop out portions and roll them quickly into balls using your hands. Place the truffles on a parchment-lined baking sheet.

Coat the Truffles

Roll the truffles in cocoa powder or dip them in melted chocolate if desired. Return them to the parchment-lined sheet and refrigerate until set.

Enjoy your homemade Champagne Truffles – they make for a perfect indulgence or a thoughtful gift!

Pro Tips

Always use good quality chocolate for the best flavor. If you prefer a sweeter truffle, you can use milk chocolate instead of dark chocolate.

Storage and Shelf Life

Once your Champagne Truffles are complete, you can store them in an airtight container in the refrigerator for up to two weeks. To maintain their quality, consider layering parchment paper between the truffles to prevent them from sticking together. If you're feeling generous and wish to share your truffles, they also make beautiful gifts! Just be sure to package them carefully to prevent any damage during transit.

If you'd like to make these truffles in advance for an event, they freeze remarkably well. Simply freeze them on a baking sheet until solid, then transfer them to a freezer-safe container for up to three months. You can enjoy them straight from the freezer or let them thaw in the refrigerator for a couple of hours before serving.

Serving Suggestions

These elegant Champagne Truffles can elevate virtually any dessert display. Consider serving them alongside fresh berries or alongside a glass of champagne for a truly luxurious experience. For a fun twist, you can drizzle melted chocolate over the truffles for added flair or garnish with edible gold leaf to enhance the presentation, especially for special occasions.

When serving these truffles at a party, set up a lovely platter with an assortment, perhaps dust some with cocoa powder and others with finely crushed nuts or toasted coconut. This variety will not only delight your guests but also make each bite a unique experience, complementing the rich flavors of chocolate and champagne.

Questions About Recipes

→ Can I use a different type of alcohol?

Yes, you can substitute champagne with other sparkling wines or liquors like rum or whiskey for different flavor profiles.

→ How should I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to seal them properly.

→ What if the ganache is too soft?

If the ganache is too soft to handle, refrigerate it for an additional 30 minutes to firm up before rolling.